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Voted the BEST CATERING SERVICE IN TUCSON 2002 Tucson Weekly
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Blue House Catering offers a diversity in menus unparalled in its market. From Barbecue to Black Tie, we approach each event and menu type with expertise and professionalism. We are ready to address each special event's needs with our wide range of menu choices, or with a unique menu created especially for that event. Our selections that follow represent some of our most popular selections as well as our "staff picks". No matter what your taste, we are ready to meet your needs! |
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520-791-0835
Fax 520-791-0910
E-Mail to
Blue House Catering
722 N. Stone Ave.
Tucson, AZ 8570
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Signature Platters |
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Blue House Signature Platters Great for appetizers and ending that special meal!
**all signature platters require a minimum 25 person order
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The Blue House Vegetable Assortment
The freshest selections served blanched, raw, and grilled, with chef's choice of dipping sauces
Tuscany Antipasto
The finest selection of Italian meats, cheeses, olives, vegetables, and other chef's surprises served with homemade rosemary focaccia
The Famous Blue House Finger Sweets Assortment
Gorgeous homemade cookies, brownies, cheesecake squares, fruit bars, and other tempting and delightful bite sized homemade treats |
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Appetizers |
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Smoked Salmon and Basil Rolls
Pinwheels of smoked salmon, creme fraiche, and fresh basil....simple, delicious.
Stilton Cheese Tart with Pear Chutney
A Blue House original! Can be made as whole tart or as small tartlets.
Phyllo, Smoked Chicken, Oregano, and Feta Rolls
A crowd pleaser if ever there were one! Unbelievable flavor, originating from our HOUSE SMOKED chicken breast.
Mini Beef Wellingtons
Tender filet, succulent mushrooms, creamy bleu cheese, flaky pastry...enough said!
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Lunch Menus |
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ALL luncheons are served with our Fresh Fruit Platter and our Finger Sweets Assortment. Here are a few of our favorite items from these luncheons!
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Tricolored Orzo Pasta with Grilled Chicken, Pine Nuts, Sundried Tomatoes, Feta, and Kalamata Olives
This is one of our favorites that's been with us nearly from the beginning...people request it time and time again!
Chicken, Walnut and Raisin Salad with Dill Yogurt Dressing surrounded by Crisp Greens
Unbelievably delicious, yet light...THE original Blue House luncheon item!!!!
Thai-Style Beef and Asparagus Curry
This is so yummy and simple to make that we HAD to include add it to our repetoire!
Roasted Salmon with Red Pepper and Corn Relish
Doesn't this dish practically sell itself??? |
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Dinner Menus |
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Our dinners are amazingly diverse and complete....far too many dishes to list here! Let's tempt you with some chef recommendations of entrees and
side dishes...... |
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Slow-Roasted Tuna with Tomatoes, Sicilian Herbs and Spices
Are you starting to plan your party NOW around this sensation?
Herb and Peppercorn Crusted Beef Tenderloin with Mole sauce and Green Chile criss cross
A sensational Southwestern twist to that classic cut of beef.
Lime Chicken with Cumin Seed Crust and Blue Cornbread Stuffing
A Blue House original, with wonderful sweet, tart, savory flavors all going on!
Tricolor Potatoes with Pesto and Parmesan
Colorful, beautiful, delicious...we had to include our new favorite side dish!
Himalayan Red Rice with Tart Cherries and Almonds
Bet you've never seen THIS on any menu! It's Sooooooo good! |
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