Brunch at Blue House
The Blue House Continental $8.50/person
Assortment of homemade sweet & savory breads, pastries, croissants,
muffins & other baked goods served with jams & butter
Fresh fruit bowl or platter
Assortment of juices
Coffee service, Brewed regular & decaffeinated **hot tea by request
Sunday Times Brunch $22.00/person
French toast layered with berry compote
Chicken & apple sausage loaf
Mesclun salad with pecans, dried cherries, goat cheese & pomegranate vinaigrette
Rosemary roasted red potatoes
Cool poached salmon with herbed aioli
Fresh fruit assortment
Assorted mini muffins
Juices, sparkling water & coffee
**Other brunches to be quoted once we put together your menu!
Here are some favorite items we have served in the past:
Smoked salmon & artichoke baked eggs
Mini stuffed croissants: ham & swiss, turkey & havarti, spinach & feta
French toast layered with berry compote & whipped sweet cream cheese
Baked banana stuffed French toast with whipped cream & maple syrup
Omelet bar with assortment of fixings, all omelets made-to-order
Southwestern salmon cakes with fried onions & stewed tomatoes
Chorizo & potato hash
Roasted salmon with red pepper & corn relish
Sweet cheese & almond crepes with mango sauce
Chicken & apple sausage with maple & fennel
Tofu scramble with spinach, mushrooms & red peppers
Egg casserole with turkey, asparagus tips & cheddar cheese
Oseran Breakfast Casserole: eggs, fresh mushrooms, roasted green chiles, tomatoes & jack cheese
Roasted red pepper, olive & pepper jack rolled omelets
French toast bar with an assortment of toppings, made to order
Potato & egg brunch enchiladas
Caprese salad with tomatoes, mozzarella & basil
Fruit cup with prickly pear sauce
Download Blue House Catering's full menu list in pdf format.
(14 pages - 2 MB's)
