Buffet dinner menu
**All menus include appropriate bread accompaniment.
**These are just a few examples of our creativity and variety.
**Ask us for dessert recommendations!
Buffet #1 $27.50/person
Penne with crushed oven roasted tomatoes, garlic, chicken, olive oil & basil
Sausage & spinach stuffed shells with Rosa sauce (creamy tomato)
Vegetarian antipasto salad with marinated vegetables, cheeses & olives
Tomato, mozzarella & fresh basil salad
White bean, carrot & fresh spinach salad with caramelized onion- Chardonnay vinaigrette
Romaine salad with feta, celery, radishes, red onion & croutons, with Creamy Italian dressing
& Sundried tomato-feta vinaigrette on the side
Fresh fruit platter
Buffet #2 $28.50/person
Vegetarian moussaka of seasoned tempeh, wild rice & eggplant with zesty Greek tomato sauce
Mushroom, leek & Gouda tart
Halibut marinated with ginger, sesame & soy in banana leaves; served with tropical salsa
Orange chicken with snow peas & matchstick carrots
Roasted tri colored rosemary potatoes
Sauteed haricot verts with tarragon butter
Traditional Caesar salad, no anchovies
Baby mixed greens salad with asparagus, gorgonzola, honeyed walnuts & hearts of palm, with
dressings on the side: Honey mustard, Creamy herb & Citrus vinaigrette
Buffet #3 $29.00/person
Grilled chile rubbed chicken breast strips with mango red pepper salsa
Herb & peppercorn crusted beef tenderloin with mole sauce & green chiles
Corn crepes filled with squash, olives, tomatillo & tomato with garlic cream sauce & chipotle
Tomato, onion & cilantro wild rice medley
Grilled vegetable medley with cumin vinaigrette, plattered
Black bean & roasted corn salad
Southwestern caesar salad with cornbread croutons, pine nuts, Asiago & Chile Caesar dressing
Buffet #4 $29.50/person
Chile rubbed pork tenderloin
Grilled jerk-spiced chicken
Lemongrass & ginger halibut
Assortment of tropical inspired salsas: Pineapple avocado, Mango red pepper, Roasted corn black
bean
Beef picadillo
Sweet potato enchiladas with plantain chutney
Caribbean coconut rice & “peas” (kidney beans)
Colorful vegetable saute
Buffet #5 $29.50/person
Chicken breast roulade, with spinach & havarti stuffing, cut in medallions, with roasted garlic cream
sauce
Medallions of grilled beef tenderloin (room temperature) with parsley-horseradish sauce
Sesame-honey-lemon Glazed white sea bass filet topped with gingered shitake mushrooms
Hearty Moroccan vegetable & chickpea couscous
Broccoli & almonds au gratin
Layered vegetable terrines (individual) served room temperature
Green salad, peppered pecans, asparagus tips & asiago with truffle vinaigrette
Download Blue House Catering's full menu list in pdf format.
(14 pages - 2 MB's)
