Please note that all pricing is based not by the piece, but by a portion size.
(One portion = two + pieces)
Price is for any ONE item listed in each category.
These Cool/Room Temperature items have pickup, delivery, or staffed event options.
The $2.50/person Category
Akara (African fried bean pancakes)
Antipasto dip (roasted red peppers, artichoke hearts, olives, eggplant) with garlic crostini
Black bean empañadas with mint-cilantro dipping sauce
Colorful crudite (raw and blanched) with two dips - dip choices: creamy herb, creamy chile, honey Dijon, pesto or spicy peanut
Cranberry, walnut & bleu cheese coeur a la creme with crackers
Grilled eggplant rollatini with goat cheese and sweet peppers
Layered black bean, cheese, tomato, olive, cilantro & sour cream dip with tortilla chips
Mixed vegetable pakoras with yogurt riata
Polenta triangles with green chile and cheese
Sesame eggplant spread with crisp sesame rounds
Spanikopita triangles
Spicy potato samosas with cilantro mint chutney
Spinach, peanut & apple chutney spread with pita triangles
Torta of seasoned cream cheese, cilantro pesto & sundried tomatoes with fresh bread
Vegetable pastry bites (little pastry circles baked with assorted vegetable, cheese & herb toppings) Examples: goat cheese-zucchini, asiago-teardrop tomato, feta-red onion
The $3.00/person Category
Asparagus and walnuts wrapped in phyllo with tarragon spice
Caprese salad skewers (tomato, fresh mozzarella & basil)
Cocktail crepes filled with tarragon-cranberry chicken salad
Curried vegetable phyllo triangles
Dill cream cheese, smoked salmon, caper & red onion torta with rye crisps & cucumber
Greek salad in small Roma tomato halves
Grilled flank steak roll with horseradish spread & roasted scallions
Nori rolls with spicy vegetable filling, with wasabi, pickled ginger & soy sauce
Phyllo, smoked chicken, oregano & feta rolls
Roquefort grapes coated with toasted walnuts
Sesame crusted chicken fingers with sweet and sour dipping sauce
Small potatoes stuffed with egg salad, each finished with a caper
The $3.50/person Category
Caesar salad and prosciuto fresh spring rolls
Chicken satays with spicy peanut sauce and cucumber relish
Chile rubbed flank steak grilled and stuffed with wasabi spread, gilled scallions & sprouts, sliced in thin pinwheels & finished with guacamole and toasted sesame seeds
Chile-rubbed pork tenderloin medallions, on small skewers, with pineapple-jalapeno salsa
Sweet peppers with chipotle chicken stuffing (can be made with Fresno peppers for some spice)
Medallions of chicken breast rolled around prosciuto & asiago
Minted lamb & golden raisins in phyllo cups
Moroccan spiced chicken phyllo rolls with spiced tomato sauce
Prosciuto wrapped asparagus with drizzling of Balsamic glaze
Sesame crusted ahi tuna, marinated & grilled to medium rare, with wasabi, pickled ginger & tamari-ginger dipping sauce
Smoked chicken, goat cheese and leek mini tarts
Smoked salmon, creme fraiche & basil rolls
Trilogy of Appetizer Pinwheel wraps: Ham with honey Dijon spread, Smoked turkey, avocado and bacon with chipotle spread & Vegetarian wrap, with asparagus, avocado, crisp red pepper, sprouts, with herb spread
The $4.00/person Category
Asian duck salad with Napa cabbage, apples, cashews & black sesame seeds, surrounded by crisp wonton chips
Crab & coconut dip with crisp sesame rounds
Cranberry and smoked duck salad in phyllo cups or Belgian endives
Coconut shrimp ceviche with blue corn chips
Cool chile rubbed & grilled shrimp, small skewers, with salsa verde
House-smoked salmon plate - sides of our house-smoked salmon served with dill sauce, apple caraway slaw, rye crisps & crackers
Mediterranean spreads combo: Baba ganouj, Hummos dip, White bean-caramelized onion-rosemary spread & Olive-artichoke tapenade, served with homemade flatbreads and fresh vegetables
Nori rolls with seared spicy ahi tuna, with wasabi, pickled ginger & soy sauce
Pineapple black sesame salmon with Asian cabbage salad
Sweet peppers with crab-cilantro salad (can be made with Fresno peppers for some spice)
These items require heating, or last minute assembly, and are therefore not recommended for most drop off deliveries.
Please note that all pricing is based not by the piece, but by a portion size.
(One portion = two + pieces)
Price is for any ONE item listed in each category.
The $2.50/person Category
Artichoke, bleu cheese & almond dip served hot with baguette slices
Artichoke-Parmesan roasted garlic dip with tortilla chips
Blue corn cups filled with black bean, roasted corn & slow roasted tomato relish, finished with avocado cream
Bruschetta topped ?your way?: (please choose or request some of each)
Caramelized onion-wild mushroom finished with Asiago
Grilled artichoke bottom sliver, pesto & sundried tomato
Herb-feta-roasted garlic spread, tomatoes & basil
Roasted eggplant & roasted tomato finished with Italian Parsley
Cocktail twice baked red potatoes, some finished with bacon, some with caramelized shallots
Goat cheese, black olives & sundried tomatoes on crostini
Mushroom caps stuffed ?your way:?: (please choose, or request some of each)
Mushrooms, shallots, red pepper and Asiago
Spinach, chipotle and pine nuts
Spinach, goat cheese and artichoke hearts
Pesto & brie canapes finished with sundried tomatoes
The $3.00/person Category
Beef taco salad in blue corn cups, with shredded lettuce, jack & cheddar cheeses
Coconut bread open-faced sandwiches with smoked chicken & habañero-mango chutney
Crispy yam & goat cheese wontons
Curried beef samosas with mango papaya chutney
Fried empañadas, Peruvian style, with ground beef, chopped olives,
currants & diced hard boiled egg
Italian sausage, red pepper and Asiago stuffed mushrooms
Mashed potato, Serrano chile & vegetable patties with ginger cilantro-chutney
Pepperoni & Sundried tomato stuffed mushrooms finished with Parmesan
Sweet potato enchiladas with plantain chutney, cut in appetizer squares
Quesadillas with jack cheese, roasted poblanos & mushrooms
Vegetable spring rolls with peanut sauce (fried)
Warm Barbecue meatloaf & Muenster open faced mini sandwiches with spicy mayo
Warm Brie & green apple slices on honey curry toasts with caramelized sweet onion chutney
The $3.50/person Category
Beef & broccoli wontons with ginger dipping sauce
Chicken & Asian eggplant spring rolls (fried) with spicy peanut sauce
Cilantro-lime-chile duck & brie quesadillas with orange/apricot salsa
Filet of beef, arugula & artichoke crostini
Halibut bites (beer battered) with tartar sauce
Jerked chicken with Mu Shu pancakes & jalapeño-papaya jelly
Jerked pork with Mu Shu pancakes & jalapeño-papaya jelly
Mini beef Wellingtons
Mini tuna burgers (slider size) dressed with tartar sauce and shredded lettuce
Mushroom caps with crab & Gruyere stuffing
Phyllo triangles with pepperoni, ricotta, mozzarella, sundried tomatoes, Parmesan & fresh basil
Quesadillas with chicken, jack cheese, roasted poblanos & mushrooms
Salmon & artichoke Wellingtons
Sesame-ginger ahi tuna atop crisp rice cake with wasabi cream
Shredded beef and Jack cheese Tex-Mex spring roll (fried) with chipotle roasted garlic salsa
Smoked salmon & Apricot chutney on rye toasts
Smoked salmon & dill mousse piped onto rye crisps
Warm truffled brie with roasted garlic & roasted red peppers, accompanied with toasts
The $4.00/person Category
Ceviche mini tostadas
Cool grilled shrimp with gorgonzola mousse
Crab cakes with chipotle aioli
Crab flautas with pineapple jalapeño salsa
Crabmeat, scallion & Gruyere dip, served hot with toasts
Fish tostadas with black bean & roasted corn relish
Quesadillas with shrimp, goat cheese, cilantro & chipotle sour cream
Shrimp cakes with remoulade
Tropical shrimp spring rolls with chile sauce & peanut sauce
The $4.50/person Category Vegetarian Spread to Satisfy All- $15.50/person Our Take on the Mediterranean Region -$16.50/person Classical, Yet up to Date - $19.00/person A Bit of Eclectic, International Flavors - $19.00/person Another Eclectic Bunch - $19.00/person Contemporary Italian - $19.50/person A Contemporary Southwestern Grouping - $19.50/person Another Round of Southwestern Favorites -$20.00/person Semi-Spicy, Semi-Tropical, Ultra Daring - $20.00/person A Definite Crowd Pleaser - $20.00/person For Elegant Tastes -$21.00/person
Mixed grill, classic style-Chicken strips, Beef strips & Colorful vegetables skewered individually with peanut sauce & raspberry chipotle barbeque sauce on the side
Mixed grill, chimichurri style - Chicken strips, Beef strips & Colorful vegetables skewered individually and marinated in a classic Argentinian chimichurri sauce; offered with additional chimichurri sauce on the side
Add shrimp skewers to either of the above for an additional $1.50/person
See how WE might put it together for you! Please note that many groupings that we suggest contain dishes that
require last minute heating or assembly, and that may not be appropriate to all delivery situation.
Roasted eggplant & tomato bruschetta
Pest & brie canapes finished with sundried tomatoes
Mashed potato, Serrano chile & vegetable patties with ginger cilantro chutney
Mushroom caps stuffed with spinach, goat cheese & artichoke hearts
Mixed vegetable pakoras with yogurt riata
Polenta triangles with green chile & cheese
Mediterranean spreads combo:
Baba ganouj, Hummos dip, White bean-caramelized onion-rosemary spread & Olive-artichoke tapenade, served with homemade flatbreads and fresh vegetables
Curried vegetable phyllo triangles
Minted lamb with golden raisins in phyllo cups
Moroccan spiced chicken phyllo rolls with spiced tomato sauce
Grilled eggplant rollantini with goat cheese and sweet peppers
Small potatoes stuffed with egg salad, each finished with a caper
Cocktail crepes filled with tarragon-cranberry chicken salad
Shrimp cakes with remoulade
Warm Barbecue meatloaf & Muenster open faced mini sandwich with spicy mayo
Smoke salmon, creme fraiche & basil rolls
Bruschetta topped with grilled artichoke bottom sliver, pesto and sundried tomato
Jerked pork with Mu Shu pancakes & jalapeño-papaya jelly
Sesame eggplant spread with crisp sesame rounds
Phyllo, smoked chicken, oregano & feta rolls
Beef & broccoli wontons with ginger dipping sauce
Warm brie &: green apple slices on honey curry toasts with caramelized sweet onion chutney
Smoked salmon & Apricot chutney on rye toasts
Thai style tuna-jalapeño ceviche with tortilla chips
Sesame crusted chicken fingers with sweet & sour dipping sauce
Fried empanadas, Peruvian style, with ground beef, chopped olives, currants &: diced hard boiled egg
Chile-rubbed pork tenderloin medallions, on small skewers, with pineapple-jalapeño salsa
Blue corn cups filled with black bean, roasted corn & slow roasted tomato relish, finished with avocado cream
Crispy yam & goat cheese wontons
Warm truffled brie with roasted garlic & roasted red peppers, accompanied with toasts
Medallions of chicken breast rolled around prosciuto & Asiago
Filet of beef, arugula & artichoke crostini
Caramelized onion-wild mushroom bruschetta finished with Asiago
Phyllo triangles with pepperoni, ricotta, mozzarella, sundried tomatoes, Parmesan & fresh basil
Ceviche mini tostadas
Black Bean Empanadas with mint-cilantro dipping sauce
Torta of cream cheese, cilantro pesto & sundried tomatoes with bread
Quesadillas with shrimp, goat cheese & cilantro with chipotle sour cream
Chile rubbed pork tenderloin medallions, on small skewers, with pineapple-jalapeño salsa
Blue corn cups filled with black bean, roasted corn & slow roasted tomato relish, finished with avocado cream
Crab flautas with chipotle aioli
Beef taco salad in blue corn cups with shredded lettuce, jack & cheddar cheeses
Layered black bean, cheese, tomato, olive, cilantro & sour cream dip with tortilla chips
Fish tostadas with black bean & roasted corn relish
Quesadillas with jack cheese, roasted poblanos & mushrooms
Sweet peppers with chipotle chicken stuffing
Vegetable spring rolls with peanut sauce (fried)
Coconut bread open-faced sandwiches with smoked chicken & habanero-mango chutney
Cilantro-lime-chile duck & brie quesadillas with orange/apricot salsa
Curried beef samosas with mango papaya chutney
Sesame-ginger ahi tuna atop crisp rice cake with wasabi cream
Sweet peppers with crab-cilantro salad
Mushroom caps with crab & Gruyere stuffing
Artichoke-Parmesan roasted garlic dip with tortilla chips
Cocktail twice baked red potatoes, some finished with bacon, some with caramelized shallots
Prosciuto wrapped asparagus with drizzling of Balsamic glaze
Halibut bites (beer battered) with tartar sauce
Mixed grill, classic style- Chicken strips, Beef strips, & Colorful vegetables skewered individually with peanut sauce & raspberry chipotle barbecue sauce on the side
Cool grilled shrimp with gorgonzola mousse
Mini beef Wellingtons
Asparagus & walnuts wrapped in phyllo with tarragon spice
Cranberry & smoked duck salad in Belgian endives
House-smoked salmon plate-sides of our house-smoked salmon served with dill sauce, apple caraway slaw, rye crisps & crackers
Vegetable pastry bites (little pastry circles baked with assorted vegetables, cheese & herb toppings
