Plated dinner menu

Because our Plated dinners are customized to each special occasion, we wil quote pricing when we create the proposal for your event.
**These are just examples of what we can provide...let us customize your menu!

Entrees: Poultry
Parmesan-herb chicken with creamy lemon-oregano beure blanc
Lime chicken with cumin seed crust and ble cornbread stufing
Paellla with Chicken, chicken sausage and vegetables
Chicken and mushroom filled crepes with roasted garlic cream sauce

Beef
Thai style beef and asparagus curry
Medallions of beef tenderloin, roasted tomatoes, herb & caramelized onions
Herb & peppercorn crusted beef tenderloin with mole sauce and green chiles

Pork
Garlic and rosemary studded boneless pork loin

Seafood
Sesame-honey-lemon glazed salmon filet with matchstick snow peas and carrots
Pecan-cilantro crusted halibut with citrus beurre blanc
Chile-rubbed salmon with corn and red pepper relish
Halibut marinated with ginger, seseame & soy in banana leaves; served with tropical salsa

Vegetarian
Ragout of wild mushrooms, roasted carrots & white beans drizzled with truffle oil
Fiesta vegetable rice with tomatoes and squash in roasted poblano chile
Grilled zucchini, red peppers and oven roasted tomatoes layered with masa & toped with queso fresco
Vegetarian moussaka of seasoned tempeh, wild rice & eggplant with zesty Greek tomato sauce

Sides
Sundried tomato polenta cake with Tuscany vegetable sauce
Asian eggplant with sesame sauce, crushed peanuts & scallions
White beans and carrots with sage and olive oil
Risotto-styled herb orzo with Asiago cheese
Roated garlic whipped Yukon Gold potatoes
Layered grilled vegtable terrine with roasted pepper coulis
Jasmine rice with ginger & almonds
Mixed begetable stir fry with spicy peanut sauce
Potato and egg tortilla with roasted tomato sauce
Escalibada (grilled vegetables with Spanish parsley dressing)
Quinoa pilaf with mushrooms, shallots & red peppers
Swiss chard braised with pine nuts and currants

Soup and Salad
Butter lettuce with accents of arugula, toasted pine nuts, shaved asiago, calmyrna figs and white truffle vinaigrette
Creamy red chile dressed greens with avocado, cheddar, jack, tomatoes & crisp tortilla strips
Field greens, mixed berries, goat cheese, toasted pecan salad with Vanilla vinaigrette
Mixed greens with sherry vinaigrette, topped with shrimp & manchego cakes, surrounded with artichoke hearts and fresh tomatoes
Mixed greens, gorgonzola, peppered pecans and asparagus salad with truffle vinaigrette
Arugula with pine nuts, asiago, small tomatoes and herb vinaigrette
Corn and red pepper chowder with cornbread croutons
Yellow tomato gazpacho with fresh avocado
Crab and artichoke bisque
Roasted tomato, roasted garlic and creme fraiche soup
Chilled curried zuchini and apple soup
Watermelon and cucumber gazpacho
Roasted tomato bisque with parsley aioli and creme fraiche
Cool avocado-lime soup