Plated dinner menu
**Please let us suggest a vegetarian entree to complement any menu!
**These are just examples of what we can provide...let us customize your menu!
**Appropriate bread accompaniments are always provided.
Plated dinner #1
Corn & red pepper chowder with cornbread croutons
Parmesan-herb chicken with creamy lemon oregano beurre blanc
Ragout of wild mushrooms, roasted carrots &
white beans drizzled with truffle oil
Risotto-styled herbed orzo with Asiago cheese
Chocolate walnut torte with caramel frosting
$26.50/person
Plated dinner #2
Creamy red chile dressed greens with avocado, cheddar, jack, tomatoes & crisp tortilla strips
Lime chicken with cumin seed crust & blue cornbread stuffing
Fiesta vegetable rice with tomatoes & squash in roasted poblano chile
Grilled zucchini, red peppers & oven roasted tomatoes layered with masa & topped with queso fresco
Margarita mousse accompanied by Chocolate decadence cookie
$27.75/person
Plated dinner #3
Butter lettuce with accents of arugula, toasted pine nuts, shaved asiago, calmyrna figs & white truffle vinaigrette
Garlic & rosemary studded boneless pork loin
Sundried tomato polenta cake with Tuscany vegetable sauce
White beans & carrots with sage & olive oil
Tuscan farm apple cake with spiced mascarpone cheese
$29.75/person
Plated dinner #4
Field greens, mixed berries, goat cheese, toasted pecan salad & Vanilla vinaigrette
Sesame-honey-lemon Glazed salmon filet, with matchstick snow peas & carrots
Jasmine rice with ginger & almonds
Mixed vegetable stir fry with spicy peanut sauce
Pineapple cheesecake with rum sauce
$31.50/person
Plated dinner #5
Mixed greens with sherry vinaigrette, topped with shrimp & manchego cakes, surrounded with artichoke hearts & fresh tomatoes
Paella with Chicken, chicken sausage & vegetables
Potato & egg tortilla with roasted tomato sauce
Escalibada (grilled vegetables with Spanish parsley dressing)
Spanish flan & fresh seasonal fruit
$32.75/person
Plated dinner #6
Yellow tomato gazpacho with fresh avocado
Pecan-cilantro crusted halibut with citrus beurre blanc
Quinoa pilaf with mushrooms, shallots & red peppers
Swiss chard braised with pine nuts & currants
Ginger flan with coconut-macadamia cookies
$34.50/person
Plated dinner #7
Crab & artichoke bisque
Medallions of beef tenderloin, roasted tomatoes, herbs & caramelized onions
Roasted garlic whipped Yukon Gold potatoes
Layered grilled vegetable terrine with roasted pepper coulis
Chocolate truffle cake with creme anglais & raspberry sauce
$36.75/person
Download Blue House Catering's full menu list in pdf format.
(14 pages - 2 MB's)
