Suggested appetizer groupings to fit a budget or theme
See how WE might put it together for you!
Please note that many groupings that we suggest contain dishes that require last minute heating or assembly, and that may not be appropriate to all delivery situation.
A Contemporary Southwestern Grouping - $13.50/person
Black Bean Empañadas with mint-cilantro dipping sauce
Tortilla Chips with an assortment of mild to inferno salsas (4 types)
Torta of cream cheese, cilantro pesto & sundried tomatoes with bread
Small guacamole tostadas with salsa fresca
Quesadillas with shrimp, goat cheese & cilantro with chipotle sour cream
Grilled flank steak rolls with chipotle spread & green chiles
Our Take on the Mediterranean Region -$14.00/person
Baba Ganouj with pita bread
Hummos dip with pita bread
Olive & artichoke tapenade with flatbreads
Curried vegetable phyllo triangles
Minted lamb with golden raisins in phyllo
Moroccan spiced chicken & apricot brochettes
Vegetarian Spread to Satisfy All - $13.00/person
Chopped grilled vegetable paté with homemade honey curry bread
Roasted eggplant & tomato bruschetta
Pesto & brie canapes
Corn & Black Bean tortilla cakes
Spicy potato samosas with cilantro-mint chutney
Mushroom caps stuffed with spinach, goat cheese & artichoke hearts
Contemporary Italian - $15.50/person
Smoked salmon pizza with red onion, dill & creme fraiche, on homemade rye crust
Crispy yam & goat cheese wontons
Warm truffled brie with roasted garlic & roasted red peppers, accompanied with toasts
Medallions of chicken breast rolled around prosciuto & asiago
Roasted eggplant & tomato bruschetta
Polenta triangles with rosemary & walnuts topped with red pepper coulis
Semi-Spicy, Semi-Tropical, Ultra Daring - $18.00/person
Vegetable spring rolls with peanut sauce (fried)
Coconut bread open-faced sandwiches with smoked chicken & habañero-mango chutney
Asian duck salad with Napa cabbage, apples, cashews & black sesame seeds, served in wonton cups
Curried beef samosas with mango papaya chutney
Nori rolls with seared spicy ahi tuna, wasabi, pickled ginger & soy sauce
Fresno peppers with crab-cilantro salad
Classical, Yet up to Date - $17.00/person
Warm brie & green apple slices on honey curry toasts with caramelized sweet onion chutney
Stilton cheese tartlet with pear chutney
Cocktail crepes filled with tarragon-cranberry chicken salad
Shrimp cakes with horseradish caviar remoulade
Smoked salmon, creme fraiche & basil rolls
Beef prosciuto, shaved cheese, Italian parsley & truffle oil served on homemade olive-caper bread
A Bit of Eclectic, International Flavors - $16.50/person
Jerked pork with Mu Shu pancakes & jalapeño-papaya jelly
Sesame eggplant spread with crisp sesame rounds
Goat cheese, black olives & sundried tomatoes on crostini
Phyllo, smoked chicken, oregano & feta rolls
Beef & broccoli wontons with ginger dipping sauce
Cool grilled shrimp with gorgonzola mousse
A Definite Crowd Pleaser - $16.50/person
Mushroom caps with crab & Gruyere stuffing
Artichoke, bleu cheese & almond dip served hot with baguette slices
Cocktail twice baked red potatoes, some finished with bacon, some with caramelized shallots
Warm Barbecue meatloaf & Muenster open faced mini sandwiches with spicy mayo
Warm cranberry & smoked duck salad in pastry cups
Lobster & havarti puffs
Another Round of Southwestern Favorites -$17.00/person
Crab flautas with chipotle aioli
Beef taco salad in blue corn cups
Layered black bean, cheese, tomato, olive, cilantro & sour cream dip with tortilla chips
Fish tostadas with black bean & roasted corn relish
Quesadillas with jack cheese, roasted poblanos & mushrooms
Fresno peppers with chipotle chicken stuffing
For Elegant Tastes - $20.00/person
Cool grilled shrimp with gorgonzola mousse
Salmon & artichoke Wellingtons
Crab, apple & mango salad in cumin seed pastry cups
Beef & brie mini grilled sandwiches with Dijon sauce
Curried vegetable phyllo triangles
Grilled tarragon scallop brochettes
Download Blue House Catering's full menu list in pdf format.
(14 pages - 2 MB's)
