Bar/Bat Mitzvah
Lee Creates a Backyard Fantasy in Black, White & Pink
Appetizers
Stationary for Adults
Tuscany Antipasto platter for 50 people: Italian meats, cheeses, olives, marinated
vegetables, white bean and rosemary spread, and other surprises.
Homemade rosemary focaccia to accompany.
Youth Appetizers
Tortilla chips with mild salsa
Vegetable tray with ranch dressing; a few cut cheeses with crackers
Passed for Adults
Smoked salmon pizza with red onion, dill, and creme fraiche, on homemade dill crust
Mini beef wellingtons
Warm cranberry and duck salad on crostini
Kids Dinner Buffet
Simple, crisp field greens with two choices of dressings: creamy herb (ranch style) and Italian style dressing
Assortment of fresh, homemade Blue House breads
Pasta bar: Spiral shaped pasta paired with sauce options: creamy parmesan and garlic or tomato and fresh basil; seasoned meatballs in a separate chafing dish
Cookie and brownie assortment
Adult Dinner Stations
Potato Station
(served in Martini glasses)
Whipped Yukon gold potato bar with seared, grilled chicken breast and thinly sliced beef tenderloin paired with three choices of gravy: roasted garlic cream, sherry and shitake mushrooms, and caramelized shallots with Pinot noir and balsamic reduction. An assortment of vegetables and cheeses such as chives, steamed broccoli, sauteed spinach, sauteed red, green, and yellow/orange bell peppers, creme fraiche, pepper jack cheese, and other chef’s whims.
Salad Station
Mixed greens, mixed berries, goat cheese, and toasted pecan salad with Vanilla
vinaigrette served with a Blue House assortment of fresh homemade breads
Crisp romaine salad with garden vegetables, with Italian and Creamy herb dressing on the side
Chilled Soup Station
Roasted tomato, roasted garlic, and creme fraiche soup
Chilled curried zucchini and apple soup
Watermelon and cucumber gazpacho
Homemade crackers & savory scones to accompany
Desert Station
Blue House finger sweets assortment
Download Blue House Catering's full Winning Menus list in pdf format.
(10 pages - 0.1 MB)
