Bar/Bat Mitzvah
Marsha Starts out the Weekend with a Mediterranean Feast
Appetizers
(at each table)
Antipasto dip with garlic crostini, Olive medley, Hummos and Baba Ganouj with fresh vegetables and pita triangles
Buffet Dinner
Open-faced Spanikopita pie
Moroccan spiced chicken and apricot kabobs, warm
Olive oil and rosemary beef, red pepper, and pearl onion kabobs, warm
Curried orzo and golden raisin filled grape leaves
Greek salad surrounded by small romaine leaves
Mediterranean Tuna salad made with fresh albacore tuna, on homemade olive caper rolls
Dessert
(to supplement client-provided)
Small chocolate ganache tartlets
Mini cheesecakes with toppings:
Chocolate sauce, Raspberry sauce, and Strawberry sauce, Rum-caramel sauce, Bourbon sauce, Mixed fresh berries
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