Bar/Bat Mitzvah
Molly’s Kosher Poolside Luau
Appetizers For All
Spicy tuna nori rolls with pickled ginger and wasabi
Vegetarian nori rolls with pickled ginger and wasabi
Tempura: Halibut, Sweet potato, Eggplant, Shitake
Chicken yakitori, Asparagus yakitori
Dinner (adults)
Grilled chicken, marinated teriyaki style, with tropical salsa
Sesame-ginger grilled salmon filet topped with colorful matchstick vegetables
Grilled vegetable kabobs with sweet and sour sauce
Jasmine rice with ginger and almonds
Broccoli and red pepper salad
Asian noodle salad
Crisp greens with fried wontons, citrus sesame vinaigrette, pickled ginger, snow peas,
and mandarin oranges
Homemade flatbreads and coconut bread
Dinner (youth)
Chicken kabobs
Asian noodle salad
Iceberg lettuce salad with ranch style dressing and citrus vinaigrette, on side
Grilled bread bruschetta style
Dessert
Chocolate fountain
Fresh fruit, cut for skewering and dipping
Coconut and plain Angel food cake squares
Chocolate macadamia brownies
Download Blue House Catering's full Winning Menus list in pdf format.
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