Birthday Bashes
Amy’s 50th, a night of Who-dun-it
Appetizers
Stationary Fusion platter: Spicy ahi tuna nori rolls with wasabi and pickled ginger, crisp wontons with Asian dipping sauces, spicy potato samosas with cilantro mint chutney
Gingered sesame eggplant dip with sesame rounds, cucumber cups filled with Asian
chicken salad, Salmon lomilomi in radicchio cups.
Passed Appetizers
Thin sliced grilled beef rolled around wasabi spread and roasted scallions
Vegetable spring rolls with spicy peanut sauce
Chicken and broccoli wontons
Salad
Spicy Asian greens, Napa Cabbage, Cashews, shredded carrots, crisp wontons,
mandarin oranges, and julienned snow peas, with orange-sesame vinaigrette
Dinner
Halibut marinated with ginger, sesame and soy, wrapped in banana leaves and served with tropical salsa
Grilled beef tenderloin with sake sauce
Red rice with tart cherries and almonds
Thai style green beans in curry
Colorful vegetable stir fry with sesame seeds
Dessert
Chocolate-buttermilk cake with caramel frosting
Mini key-lime creme brulees
Chocolate dipped fresh and dried fruits
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