

Birthday Bashes
Susie Throws Mom a 95th Birthday Luncheon...
and the Ladies all Get out for the Day
Appetizers
Mushroom caps stuffed with spinach, chipotle, and pine nuts
Curried vegetable phyllo triangles
Choice of Two Salads
Classic Caesar salad with croutons, Parmesan, and Caesar dressing or,
Crisp green salad with garden vegetables, with choice of dressing
Entrees
Penne with crushed oven roasted eggplant, roasted tomatoes, roasted peppers, olives, garlic, olive oil and basil
Poached salmon with lemon-dill sauce
Chicken and mushroom filled crepes with roasted garlic cream sauce
Homemade breads to accompany meal

back to top
Download Blue House Catering's full Winning Menus list in pdf format.
(10 pages - 0.1 MB)