Special Dinner Menus not needing the Special Occasion
The Levy’s Call for a nice Dinner of Reciprocation
Appetizers
Grilled and chilled shrimp with piping of gorgonzola mousse
Duck & brie quesadillas with tropical salsa
Salad Course
Blue House Southwestern Caesar Salad, with romaine, roasted red peppers, Asiago,
pine nuts, and our chile caesar dressing
Interesting small breads, rolls, muffins, etc., served with whipped butter, caramelized
onion butter, and roasted garlic/herb butter
Buffet Dinner
Grill seared beef tenderloin
Chile-lime grill seared sea bass
Side Sauces
Creamy roasted garlic sauce; Malbec reduction, and ginger-sesame
reduction
Wild rice blend with shitake mushrooms, shallots, and colorful diced peppers
Sweet potato layered enchiladas with plaintain-pineapple chutney
Grilled asparagus presented plattered, with heirloom tomatoes and balsamic drizzle
Gratin of Artichoke hearts with fontina cheese and dusting of herbed breadcrumbs
Desserts
Assortment of our homemade finger sweets presented with fresh and dried fruits - bar
sweets, cookies, chocolates, fruit desserts, etc.
Download Blue House Catering's full Winning Menus list in pdf format.
(10 pages - 0.1 MB)
