Special Dinner Menus not needing the Special Occasion
Michael’s Management Team Always Eats very Nicely...
When Karen Plans the Dinner
Hors d’oeuvres
Chicken & Asian eggplant spring rolls with ginger-tamari sauce
Gorgonzola mousse in endives finished with dried cranberry & walnuts
Shrimp cakes with caviar remoulade
First Course
**homemade small rolls served in baskets
Lightly creamy/brothy soup with an earthy mix of wild mushrooms, garlic and leeks
Entree Plate
Medallions of Beef tenderloin, with Malbec sauce
Medley of potatoes (Yams, Purple, Red skinned, Yukon golds) Au Gratin with Fontina and chives
Green bean and almond saute
Broiled tomato half with olive oil, herb seasoned bread crumbs, and Parmesan
Dessert
Creme Fraiche Panna Cotta with Pomegranate Molasses and Fresh Pomegranate seeds
Homemade chocolate truffle assortment
Download Blue House Catering's full Winning Menus list in pdf format.
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