Special Dinner Menus not needing the Special Occasion
A Very Special Dinner...
Named for the Woman Whose Name We Won’t Reveal
Passed Hors d’oeuvres
Potato pancakes with Seared Foie Gras & Caramelized Apples
Warm wild mushroom and smoked duck filled cocktail crepes *
Red seedless grapes rolled in goat cheese and toasted walnuts; kiwi garnish
Homemade breads and whipped butters (plain, herbed, and caramelized onion)
Served First Course
Lightly pan sauteed frisee, fan of Artichoke bottom, warm medallions of lobster, Papaya, Pink grapefruit, Warm mango vinaigrette, Shaved manchego
Sorbet
Raspberry-Beaujolais
Entree Plate
Seared Tenderloin of Lamb with Malbec reduction, topped with crispy leeks
Fresh Spinach & Roasted garlic custards - these will be inverted onto the plate atop a
bed of emerald fresh spinach
Medley of sweet potatoes, Yukon gold potatoes, and Peruvian Purple Potatoes, roasted, with rosemary and roasted garlic to finish
Prelude to Dessert
Homemade truffle assortment, served with coffee
Dessert Finale
(a trilogy of dessert miniatures)
Molten Spiced Chocolate Cabernet Cakes
Spiced pears poached in white dessert wine with phyllo canollis
Gran Marnier Panna Cotta with pomegranate sauce, finished with pomegranate seeds
Download Blue House Catering's full Winning Menus list in pdf format.
(10 pages - 0.1 MB)
