Weddings to Remember
Erika and Josh Have a Tapas Party out at Grandmother’s Ranch
To Begin
Bowls of Spiced nuts and Mixed Olives set about
Passed to Begin
Fried stuffed mushrooms (with ham)
Shrimp and Manchego Croquettes
Green olive paste and almond canape
Buffet
Assortment of Bandarillas (small skewered items, running the gamut from olives to cheeses to meats to marinated vegetables... assorted and colorful)
Shrimp and sausage paella
Meatballs in almond sauce
Salmon baked in foil with sherry, brandy, orange juice, mushrooms, and ham (done individually)
Potato and onion tortilla with roasted tomato sauce
Chicken wings in garlic-saffron-parsley sauce
Catalan style Eggplant salad
Vegetable salad in Romesco Sauce
Potatoes in Aioli
Download Blue House Catering's full Winning Menus list in pdf format.
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