Weddings to Remember
Jackie and Tom have an All-day Desert Wedding Bash
Appetizers (pre-wedding)
Tortilla chips with salsa, set around
Small guacamole tostadas
Mushrooms stuffed with spinach, pine nuts and chipotle
Crab flautas with chipotle aioli
Appetizers, next round
Chopped grilled vegetable pate with homemade honey curry bread
Appetizer pinwheel wrap assortment
Spicy potato samosas with cilantro mint chutney
Shrimp, goat cheese, and cilantro quesadillas with chipotle sour cream
Smoked salmon pizza with red onion, dill and creme fraiche on homemade dill crust
Buffet Dinner
Mixed grill skewers of Chicken, Beef, and Halibut, with assortment of interesting sauces and condiments on the side
Grilled vegetable platter with toasted cumin vinaigrette
Red rice salad with tart cherries and almonds
Black bean and roasted corn salad
Southwestern red potato salad with chipotle mayo
Hariot vert and tomato salad
Spinach, strawberry, heart of palm salad with pine nuts and mixed berry vinaigrette
Homemade breads and corn muffins appropriate to menu
Desserts
Chocolate truffle cake with chocolate ganache, with raspberry sauce and creme anglais - (2 heart-shaped truffle cakes as the wedding cake)
Triple lemon cake of lemon cake, lemon curd, and lemon icing
Chocolate walnut torte with caramel frosting
Tuscan apple cake
Regular brownies
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