Weddings to Remember
The Lauer’s New Home Becomes Fully Christened...
as Claire and Harry Get Hitched
Passed Appetizers
Grilled shrimp, goat cheese, and cilantro quesadillas with chipotle sour cream
Vegetable spring rolls with peanut sauce
Coconut bread open faced sandwiches with smoked chicken topped with habañeromango chutney
Crab, apple and mango salad in cumin seed pastry cups
Grilled flank steak roll with roasted scallions and wasabi spread
Stationary Appetizer
Fruit and cheese pairings with baguette
Buffet Dinner
Chicken satay with spicy peanut sauce and cucumber relish
Thai style beef and asparagus curry
Asian noodle salad with fresh mint and peanuts
Vegetable stir fry with sesame seeds
Jasmine rice with ginger and almonds
Romaine salad with snow peas, mandarin oranges, red pepper, red onion, and fried wontons with citrus sesame vinaigrette
Beautiful fresh fruit platter
Homemade breads to compliment meal: Honey curry and Assortment of flatbreads
Download Blue House Catering's full Winning Menus list in pdf format.
(10 pages - 0.1 MB)
